Recipe



Buck-Crispy Cakes
1 cup coconut oil
2/3 cup lucuma
1/4 cup cacao powder
1 1/2 cups activated and dried buckwheat groats
1/2 cup raisins
pinch of himalayan crystal salt
pinch of purple corn extract (optional)

1/ Gently melt the coconut oil
2/ Pop the lucuma and cacao into a large bowl and add the coconut oil. Mix well until smooth
3/ Add the groats and raisins
4/ Spoon into little silicone or paper cup cases and refrigerate
5/ Cram into your mouth and let nostalgia slip into your body.





Lucuma and Maca Chocolate walnuts

2/3 cup coconut oil, gently melted
1/3 cup cacao butter, gently melted
1/4 cup cacao powder
2/3 cup lucuma
2 tbsp maca
pinch of pink salt

handful of walnut halves

1/ mix all ingredients except walnuts, together well with love and great intentions
2/ pop walnut halves into walnut moulds (or moulds of choice)
3/ pour cacao mix into moulds, setting some of the mix aside
4/ pop into the fridge for a couple of hours until set
5/ empty chocolates out of the moulds and stick two halves together with leftover cacao mix
6/ sit next to the fire with a cuppa chocolate and snaffle 'em all up!

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